Great cool weather LG recipe!

Yesterday, I cooked a Trader Joe's chicken. I really like these chickens, because they don't have all the antibiotics in them that regular store bought chickens have. I'm not sure if they're completely organic or not, but they sure taste fresh and I don't get sick feeling when I eat them as compared to store bought chickens.


I saved the leftovers and today I made a Thai Chicken Curry Hotdish that I just love!!!




Ingredients:


about 1/2 chicken, boned and cut into bite-sized pieces.



1 can Thai Coconut milk


1 med. onion, chopped


1 large eggplant, chopped into bite sized pieces


3 cloves garlic, minced

1/4 tsp. curry paste or more to taste


Brown rice or Quinoa, cooked




Saute onion, eggplant and garlic in small amount of olive oil in a 3 or 4 qt. cooking pot.



Add Thai Coconut milk


Add curry paste, stir and add chopped chicken, stir again.

Spoon over rice or Quinoa and add Braggs Amino Acid ( natural soy sauce) to taste.



I love this recipe! It really warms you up and is so tastey and good for you too!!!


You can even make it ahead of time!



note--if you don't have enough chicken for a complete protein, use the Quinoa, because it has lots of protein.


~ A friend made this recipe for a party and I remember the ingredients, so this is my remembered rendition. Enjoy!!!